Developing Food Safety Management Systems & HACCP Plans

Food business operators are legally obliged to put in place, implement and maintain a system based on Hazard Analysis and Critical Control Point (HACCP) principles. The food business is required to document this HACCP system and maintain the required documentation/records to demonstrate compliance.

B D Training can help you to design, review or update your food safety management system or HACCP plan. We can develop a bespoke user-friendly HACCP Manual which will cover all the necessary documentation and record sheets to suit the needs of your business. We provide training and support for your staff, helping to implement an effective food safety system.

The HACCP plan includes:

Prerequisite programme
Developing a food safety management team
Risk assessment & hazard analysis
Determining critical control points (CCPs) & critical limits
Establish a monitoring system
Establish corrective action
Establish procedures for verification
Establish documentation for all procedures and record keeping

We can also audit an existing Food Safety Management system or HACCP plan in place to ensure your business is compliant to the relevant legislation.

Call us today on (087) 222 3917 or email info@bdtraining.ie to speak to one of our team for more information